The 30 degree F weather is here, and the pea vines are drooping. We’ve been running outside the last few days to grab the last of the pea bounty, pull some carrots, coddle the tomatos and squash in the greenhouse, and we did a mega-rhubarb run to the tune of 40 quarts, chopped and now frozen. For my first official summer doing a vegetable garden (I don’t count the year I was pregnant or first year post partum in Anchorage – total blurs), I think we’ve done pretty well. Even despite the chickweed invasion.
Here are some recent snapshots of our harvest.
How is your garden doing?