Summer Is Dead. Long Live Summers in Tok.

Winter is here. At 20 degrees most of the morning, I know this is just a taste of what is to come, however, I’m already shivering. There was frost on the ground this morning. The rhubarb in the backyard garden are drooping, the peas are bitter. Luckily, the sun is out and bright now to warm the greenhouse and the hoards of green tomatoes, but we should really bring those in to ripen in the basement.

And as yet another sign of summer: the big orange produce truck is here today but gone for the rest of the year, not to return until next summer. Yes, the produce truck is here, and while I’m a new and loyal convert to Gene’s veggie truck, he doesn’t have fruit or a few other items that the big truck carries so I think you can get a nice supply of produce by frequenting both places.

The produce truck folks said they MIGHT be here tomorrow (Wednesday) morning as well – depends on how their supplies hold out after today.

Today, I picked up sweet onions, a bag of apples, some nice-looking plums, some large tomotoes and two acorn squash. I almost bought a few jalapenos to make homemade salsa and am still contemplating going back for those, however, that means lots of chopping work ahead, and this cold weather is making me feel so lazy.

How is the pending winter making you feel? How have you prepared for a winter without easily accessible fresh fruits and veggies?

Tok Alaska Farmers Market

If You Lived Here, I Still Might Not Know You

Just finished a fantastic book about living in remoter parts of Alaska called If You Lived Here, I’d Know Your Name by Heather Lende. I’ve crossed paths with Heather before when she received an award from the Alaska Communications Professionals in Anchorage but at the time, didn’t know who she was. Not that I didn’t read the Anchorage Daily News, but her column was being carried less and less frequently. And then I moved to Tok.

Reading about Haines, Alaska through Lende’s essays was incredibly satisfying. I love her perspective on human beings, on life, on relationships, and on life in a small town. I love the way she portrays thorny situations and real-life dramas with quiet respect and reflection. What a great essayist!

I’d love to have a modicum of Lende’s talent for conveying small town politics without getting too controversial or political. Her sensitivity is honorable and enviable. She reveals so much while still “protecting the guilty.” And you really come away from reading this book feeling like you know the people of Haines, even just a glimpse of them, and you know what it is to live in a place like Haines.

How can I tell you what it is like to live in a place like Tok? I come at this place from an entirely different place than Lende in Haines because although a transplant to her area, she has lived there for years, had children there, had a career writing obituaries for the local paper, all things to tie her more closely to a community.

I’ve arrived from “the city.” I had my only child in the city and have brought her here and hope she will grow and thrive. My career is the business I own that I run from my home which is isolating in many ways. I try to contribute to my community through this blog. I also try to tangibly contribute by making donations – monetary and in-kind – to meaningful local causes and organizations such as the Tok Tanacross Imagination Library and Duct Tape Radio and Humanities Forum. Doing the best I can.

Heather Lende’s book reminds me of the complexity of people who come to live in very small communities and who like it just the way it is. This place, like Haines, has history and layers. Nothing is like it looks on the surface. Nothing is as simple as it might seem.

You can order If You Lived Here, I’d Know Your Name online.

What are your thoughts of/experiences with living in a small community?

Long Shadows

I walk outside when I see the sun shining now, and the shadows are long. Long shadows foreshadow the quick descent of winter. We’re on the downward slide into darkness. And I’m not feeling very good about it.

Long shadows make me woeful and anxious. Long shadows haunt me.

Looks like I should figure out where my full spectrum light box is to make sure I have quick and easy access to it once the dark descends. I’m bracing myself for the disappearance of light.

How do you prepare for and deal with the darkness?

Arts Bazaar in Tok

I have a lot of interest in an arts bazaar to showcase Tok-based artists (such as Ken Lisbourne – see image below) so will definitely work to help coordinate something. But won’t be able to get it done this week. While I was able to obtain permission to set up tables on the land around the big orange truck and did get confirmations from several artisans, I just don’t have the time at the moment to do the rest. But I’m truly committed to helping make this happen in the future so if anyone is planning another event and would like an art component, please let me know, and I’m happy to do the legwork with enough notice.

In the meanwhile, I’ve finally met Gene, the produce guy, who sets up his truck daily around 3pm-ish until around 5:30pm across from All Alaska Gifts. His produce is gorgeous, fresh and homegrown. We picked up some tomatoes and squash the other day and will frequent his truck more often now that we know he’s there. It is funny how one can be in such a small community and get mail every day via the same route and never drive past the road where he’s set up. So for anyone new to the area or just passing through, keep your eyes peeled for Gene and his produce!

What else is available here in Tok that is yet another “best-kept secret?” What other Tok businesses and artisans can we all better support?

Save the Peas!

The 30 degree F weather is here, and the pea vines are drooping. We’ve been running outside the last few days to grab the last of the pea bounty, pull some carrots, coddle the tomatos and squash in the greenhouse, and we did a mega-rhubarb run to the tune of 40 quarts, chopped and now frozen. For my first official summer doing a vegetable garden (I don’t count the year I was pregnant or first year post partum in Anchorage – total blurs), I think we’ve done pretty well. Even despite the chickweed invasion.

Here are some recent snapshots of our harvest.

How is your garden doing?

The Truck is Here Today!

Our friendly CV Farms truck is here today and set up in the lot near the Husky Lounge.

Leah says they have some cantelope ($2 apiece), apples, plums, nectarines – this is an impromptu stop at the tail end of their July trip so will NOT replace their August trip which will be later in the week.

So if you are looking for some fresh fruits, stop on by today (Wednesday)!

UPDATE: Got some delicious cherries, plums (you have to feel around to get the non-squishy ones), peaches, and cantaloupe as well as some Anaheim peppers. Thinking of trying my hand at making some Chile Rellenos. Anyone have an easy recipe for them? Easy being the operative word!

The truck will be back, and I just confirmed that we are allowed to do something bigger surrounding their set up. Tentative date is August 19 so if you know any artists or arts & crafts folks in or around Tok who might like to display and sell their wares, please have them contact me through this blog.

I’m so excited! I’m still working out all the details, but things are looking good for a special event on August 19!

Who do you know who is creating art or crafts in or around Tok?

Farmers Market, Flea Market in Tok?

I know people think Tok is really small, too small for much of anything of interest. How wrong they are. But one thing that Tok doesn’t have is a flea market or farmers market, and I’m thinking that might be a good thing to have, don’t you?

Just got back from Denver where my friend’s neighborhood association puts together a weekly farmers market during the summer months. That’s right – NEIGHBORHOOD. I can’t imagine her neighborhood has more people than Tok’s population, even if it is a Denver neighborhood.

The market featured a few fresh produce stands but consisted mostly of local businesses selling their wares. There were several bakeries, a winery (Bonacquisti Wines trucks in grapes from Grand Junction area – I tried their Syrah Grenache, and it was tasty), several homemade soap makers, special vinegars, a jam maker, eco products, a massage therapist giving free 10 minute sessions, a coloring station for kids, a jewelry maker, and a Thai restaurant stand.

Highland Farmer’s Market…

Why can’t Tok have something like this? Folks could sell eggs, jams, baked goods, used books, excess from abundant vegetable gardens, essential oils, crafts, art. Local folks could play music. I know Delta Junction has one, but that’s quite a drive when we don’t have to leave here to get the same kind of thing.

The Big Orange Truck with California fruits and veggies will be here one more time this month. Wouldn’t it be fun to have everyone with something to sell set up their own tables and turn the lot next to the Husky into an impromptu marketplace? We’ve got so many sugar and snow snap peas and a ton of rhubarb that is still good. Heck, I could get really ambitious and make some rhubarb crisps. And we have several boxes of books we could sell or trade.

What do you think of a little flea/farmers market in Tok? Would you participate, and if so, what would you offer?

The Produce Tok Delivers to Tok

Listen to an interview with Leah Harmon of CV Farms.

There is only one more month to go on the CV Farms produce truck run so watch this blog for announcements of their arrival in August. The July produce was phenomenal. The peaches were out-of-this-world delicious and the cherries were great.

We also got plums which are almost ready to eat, a super sweet cantalope, amazing tomatoes, a healthy green bell pepper and good looking zucchini and yellow squash as well as a squat buttercup squash. I practically cried tears of joy seeing this exquisite produce.

The husband/wife team drive their semi from Montana to California to pick up the produce and then heads up to Alaska, making a number of stops. They used to mostly pass through Tok before, but have made it a definite stop this year, and I’m so grateful.

And now for some produce beauty shots…

After August, how are we going to get a nice fresh variety of produce in Tok? Open to all ideas!

Roasted Radishes, Tok Harvest

We had so many radishes this summer that I’ve been searching for ways to prepare them. Tonight, I decided to roast them along with some beets, a little onion, tossed in olive oil, salt, pepper and then right before taking them out of the oven, some soy sauce and roasted sesame seeds. Inspired by this recipe.

The nice thing about mixing the radishes with the beets is that the beets add sweetness while the radishes add savory spice.

We also harvested some sugar snow peas, lambsquarter, zucchini, spinach and swiss chard.

For dinner, we sauteed them together with onion, butter, fresh oregano and thyme and a dash of soy sauce. Delish!

How have you been preparing your home-grown produce?