We had so many radishes this summer that I’ve been searching for ways to prepare them. Tonight, I decided to roast them along with some beets, a little onion, tossed in olive oil, salt, pepper and then right before taking them out of the oven, some soy sauce and roasted sesame seeds. Inspired by this recipe.
The nice thing about mixing the radishes with the beets is that the beets add sweetness while the radishes add savory spice.
We also harvested some sugar snow peas, lambsquarter, zucchini, spinach and swiss chard.
For dinner, we sauteed them together with onion, butter, fresh oregano and thyme and a dash of soy sauce. Delish!
How have you been preparing your home-grown produce?
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