I’d love to lay claim to these two culinary creations, however, the first is my husband’s dish and the second was made by my awesome girlfriend while I was on the phone.
Introducing…Caribou Stroganoff! Caribou cooked over the fire pit, frozen, thawed, and sliced in a creamy sauce. The side dish? Lambsquarter steamed.
And a Rhubarb Crisp ala mode, rhubarb from our backyard garden. Crisp made with gluten-free flour blend that’s on sale at the Tok General Store.
I’m getting braver about baking and think I can muster up some rhubarb dishes and even some radish ones.
What have you been baking lately?
